The Genetic Modification Of Food - 1654 Words

The genetic modification of food is a very argue subject around the world founded by Monsanto, a company complex in geoponic technology, in the 1980’s (Wikipedia). Since then, many other companies have also started to alter their food to avoid using pesticides. Genetically modified foods as foods produced from organisms that have had specific changes introduced into their DNA using the methods of genetic engineering (Wikipedia). There are many different views concerning GMOs and quest the ideological and moral arguments related with this subject. Survey factors affect the decision of nations or each person on whether GMOs are condensing or harmful to health. Veganism is a â€Å"type of vegetarian diet that refuse meat, eggs, dairy products and all other animal-derived ingredients† (Hackett, 2014) . Interview someone who followed veganism but became vegetarian, vegans don’t support GMOs. They â€Å"like to eat as close to nature as possible† and believe tha t genetic engineering is altering nature†. (EttINGER, 2012) This is why vegans don’t eat meat, because animals are fed GMOs. Such as corn and soy just to make them fat up faster despite harm health issues related with these unnatural diets. Vegans believe that the change â€Å"turns the whole plant itself into a chemicals, literally† which can cause severe don t like, organ fail, hormone imbalances, weight raise, behavior and development issues, â€Å"to name a few† (EttINGER, 2012). As there are so many side effects due to eating GMOs,Show MoreRelatedGenetic Modification Of Food And Plants1228 Words   |  5 PagesGenetic modification of food/plants Genetically modifying food is also known as genetically engineering food or GM food. The process of genetically modifying food starts with genes. Genes are sections of deoxyribonucleic acid (DNA) and DNA is made of a complex chemical compound that is made up of molecules called nucleotides, the molecules in the DNA determines the characteristics of living things. DNA has a strand which contains a genetic code that has instructions for specific protein; proteinsRead MoreGenetic Modification of Food Essay3178 Words   |  13 PagesBACKGROUND INFORMATION To begin, a brief distinction among the terms â€Å"genetically engineered,† â€Å"genetically modified organism,† and â€Å"genetically modified food† will be made. Quite frequently, these terms are used interchangeably despite having different meanings. Genetic engineering refers to scientific methods (the actual processes) in which deoxyribonucleic acid (DNA) genes from an organism are introduced directly into another (regardless of sexual compatibility) for a desired outcome. The plantsRead MoreGenetically Modified Foods : Genetic Modification1605 Words   |  7 PagesGenetically Modified Foods Based on our studies, for years ancient farmers had been altering the genetic makeup of many crops. The old day approaches used to be simple and new varieties of produces were made through a mixture of trial and error, without knowing the exact function of the genes being moved around. The ancient farmers would pick an organism with a favorable trait or characteristic and would match them with some distantly related species through forced pollinations (Wilson, 2013). AccordingRead MoreGenetic Modification : Genetically Modified Foods Essay1405 Words   |  6 Pages145111 LAB 1: Two WebPages on Genetically Modified Foods http://www.sustainabletable.org/264/genetic-engineering and http://findourcommonground.com/food-facts/gmo-foods/ -Critical Evaluation: A Genetically Modified Organism (GMO) is a plant or animal that has had its DNA modified through the integration of genes from a different organism into its own genetic genomes (Zaid et al., 2011). Genetic Modification is claimed to create more drought and disease tolerance (CommonGround, 2015), but thereRead MoreShould Genetic Modification Of Food Be Permissible?2176 Words   |  9 PagesShould Genetic Modification of Food Be Permissible The present builds upon itself in a never-ending fashion bringing about manifestations of the future and leaving a historic trail. The world is changing, the human population is growing, and mass production is inevitably putting small/local professionals and farmers out of business. Although Mother Nature was the sole provider in genetic adaptation throughout history long before humans walked the earth, humans can now manipulate Mother Nature’sRead MoreEssay Genetic Modification Food in Our Lives801 Words   |  4 Pagesgoing too. With tax money constantly being spent, we wonder where is all the money going too; one solution is to our foods in are local town stores. Genetically Modified Foods have surfaced into America in the early 1990’s and ever since then been a part of our lives. Approximately 80% of American processed foods contain some form of genetic modification. These products include foods, seeds, medicines and vaccines. It’s an epidemic in my opinion , the worst common factor is that G.M.O seeds cross pollinateRead MoreIndividuals Educated in Biology or Who Are Health Conscious Are Opposed to the Genetic Modification of Foods1324 Words   |  6 PagesIntroduction: Genetically modified foods are food products that have had their genetic make-up altered or changed using various genetic engineering techniques. This includes inserting foreign DNA in to an organism in order to introduce favourable traits or enhancing, altering or removing existing features of organisms. These are techniques that do not occur naturally in the environment and therefore GM is capable of creating the â€Å"ideal† organism. GM is used for various reasons but is usually advantageousRead MoreThe Effects Of Genetic Modification On The Environment And The Human Race1475 Words   |  6 PagesAlthough many oppose the genetic modification of crops, genetic modification also poses an opportunity to lower the price of crops and increase production, which could help solve world hunger. While it may seem like negative effects would be outweighed by the possibility of solving world hunger, an important issue, the conceivably detrimental effects on the health of the enviro nment and the human race would outweigh the humanitarian goal of stopping world hunger. Genetic modification of crops is not theRead MoreThere Have Been Ongoing Debates About The Adoption Of Gmos1487 Words   |  6 Pagesof GMOs over natural food growth. Out of these discussions, there is a rising need to do research on genetically modified food verses naturally grown food. According to (Mary Colson., 2017), Genetically Modified food can be defined as a growing plant or animal that is modified and grows not a normal, natural way. The growth of this plant, animal or microorganism is triggered by altering its genetic material. The genetic material is usually changed in a way that makes the food not to occur naturallyRead MoreBiological Basis. There Are Few Topics That Are More Controversial1260 Words   |  6 Pagesproduction of genetically modified plants for human consumption. Genetically modified plants are created through transgenic processes that rely on recombinant DNA technol ogy. This is a process in which farmers and crop growers are able to incorporate genetic material that would not normally be innate to the composition of the plant. There are several reasons that this represents a valuable process for farmers. A crop could be made to be grow more resistant to bad weather, destructive illnesses, or bugs